Ogun State is a leading agribusiness destination in Nigeria, with 74% of its 1.2 million hectares of land arable and only a fraction currently cultivated—offering vast room for growth. The State produces cassava, maize, rice, and vegetables, and has strong export potential in cocoa, oil palm, cashew, and ginger. As Nigeria’s largest producer of eggs, poultry, and fish, Ogun also hosts a Special Agro-Processing Zone (SAPZ) within the Remo Economic Development Cluster, providing investors with ready infrastructure, efficient links to Lagos—the country’s largest food market, and growing demand for food packaging, cold-chain, and agro-logistics services, making it a prime location for profitable, export-driven agricultural investment.